great flavor of this traditional "Louisiana Seafood Gumbo" is the result of
a perfect balance of flavors enhanced through slow cooking. The nutty brown
roux is combined with
onion, celery, bell pepper, garlic, and a delicious
seafood stock. Shrimp, crabmeat, okra, tomatoes, and herbs and spices are
slow simmered in the stock to a savory finish. Rice included. A cup of
"Seafood Gumbo" makes a great appetizer and a bowl a complete meal!
Twelve, 19 oz microwavable
trays with attractive retail sleeve per case. There is a UPC corner label
on each retail pack .The master case label includes the product name, name
and address of producer, batch number, code data and ingredient statement.
Institutional Pack available with three, four pound boilable bag